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| Lemon and dill yoghurt dressing |
Well, it sure has been a while! Having started a new job, my food blog hasn’t been very active. So, now I want to start it up again, and will start with a simple and quick recipe.
I often make some kind of dip or dressing for salads, pizza or for bread even if it's just simply balsamic and oil. Today, I was having fishcakes and wanted something to go with it. So, I whipped up this quick and easy dressing.
Ingredients
- 3 tbsp plain, natural yoghurt
- Zest of half a lemon
- Approx. 1 tsp lemon juice
- 2 tsp chopped dill
- 1 tsp honey
Just mix it altogether and it is ready. Add a bit more yogurt if it is too runny.
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| Salmon fishcakes, served with salad and a lemon and dill yoghurt dressing |
